65 days. Also called LACINATO KALE. Pick the dark green bumpy leaves from the plant throughout the season, being sure not to ever harvest more than half the plant at a time. Pick the largest outside leaves first allowing the center to keep producing. High in calcium and Vitamin C. Very cold tolerant. You can keep harvesting well into fall and winter. Actually gets sweeter and more tender after a frost! Grows up to 2 feet tall.

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Don’t forget liquid plant starter when transplanting your seedlings. For the best crop each year plant early March to May


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